Oolong - Wikipedia
Oolong (UK: / ˈ uː l ɒ ŋ /, US: /-l ɔː ŋ /; Chinese: 烏龍茶 (pinyin: wūlóngchá; Pe̍h-ōe-jī: o͘-liông tê, "black dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and ...
Oolong | Description, Origins, Tea Types, & Benefits | Britannica
Aug 28, 2024 · Grown today largely in southern China and Taiwan, oolong has a pleasing body of folklore and legend surrounding it.
Oolong Tea Benefits: Nutrition, Heart Health, and More
Jul 23, 2021 · Oolong tea is a traditional Chinese tea made from the partially oxidized leaves of the Camellia sinensis plant. Nutrients in oolong tea. Similar to black and green teas, oolong tea contains...
What Is Oolong Tea? A Beginner's Guide - white2tea
Nov 18, 2023 · Oolong or wulong is a broad category of teas, in the spectrum between green and black tea, that originate in China. What sets oolong apart is that it can be processed with various different oxidation and roasting levels. The unique variations in the process to produce oolong create a wide array of flavors and sensations.
Oolong tea: Health benefits and risks - Medical News Today
Jun 13, 2023 · All four varieties come from the Camellia sinensis plant. Herbal teas are not considered true tea because they do not come from the Camellia sinensis plant. Oolong tea accounts for only 2 percent...
The Complete Guide to Oolong Teas - Art of Tea
Most Oolong teas are best prepared at a water temperature of 185°F - 206° F, with a steep time of approximately 3-5 minutes. It should be noted, however, that these suggested temperatures may vary depending on the specific type of Oolong that you will be brewing.
What is Oolong Tea? All About Oolong - ArtfulTea
Oolong is a partially oxidized tea made from the leaves of the camellia sinensis plant. Oolongs fall somewhere in between black teas, which are fully oxidized, and green teas, which are unoxidized, and share some common characteristics with both of these types of tea. Oolongs can vary in their oxida.