Cocoa bean - Wikipedia
Learn about the cocoa bean, the dried and fermented seed of the cacao tree, native to the Amazon rainforest and the basis of chocolate. Discover its history, varieties, cultivation, sustainability, economic impact, and phytochemicals.
Theobroma cacao - Wikipedia
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
Cacao vs Cocoa: What's the Difference? - Healthline
Jul 12, 2023 · If you buy chocolate, you’ve likely noticed that some packages say they contain cacao while others say cocoa. This article tells you the difference between cacao and cocoa and which one's...
Everything you need to know about the cocoa tree - Chocolate …
The cocoa tree (Theobroma cacao) is a tropical plant that produces the fruit from which chocolate is made. Learn about its main features, environmental needs, harvesting methods and the different categories of cocoa trees: Criollo, Trinitario and Forastero.
Cacao: Benefits, Uses, Side Effects, and More - Health
Jul 24, 2023 · Cacao is a fruit that produces chocolate and contains antioxidants, minerals, and polyphenols. Learn how to use cacao powder, nibs, and supplements for heart health, blood pressure, and more.
Cacao | Description, Cultivation, Pests, & Diseases | Britannica
Oct 7, 2024 · Cacao, tropical evergreen tree grown for its edible seeds. Native to lowland rainforests of South America, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Learn more about the cacao plant and its …
The Ultimate Guide To The Cacao Fruit - Love Cocoa
Jun 27, 2023 · So we’ve put together the ultimate guide to the cacao fruit. Is cacao a fruit? You might have heard the terms cocoa beans or pods, but did you realise that cacao is a fruit, not a legume? Produced by the Theobroma cacao tree, each pod-shaped fruit contains pulp and around 40-60 seeds.
Cacao: The fruit behind your chocolate bar - Kew
Learn about cacao, the native South American fruit that is used to make chocolate. Discover how cacao is grown, processed and pollinated, and how Kew supports cacao cultivation in Bolivia.
Cocoa and Nutrition | Health Topics | NutritionFacts.org
Cocoa powder has health-promoting flavanols that can lower blood pressure, cholesterol, and improve artery function. Learn how to choose the best cocoa powder and avoid processed chocolate with sugar and alkali.
Cocoa - Simple English Wikipedia, the free encyclopedia
Learn about cocoa, the seed of the cacao tree that is used to make chocolate. Find out its history, harvesting, uses, health benefits and problems with growth and sale.
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