According to Dr. Akhavan, teff is one of the most promising grains for improving health because it is so dense with nutrients ...

Indians are embracing millet-based sweets during festive seasons for a healthier alternative to traditional sweets. Millets ...

The owner of a southwest Kansas farm says sorghum harvest is complete, and winter wheat is being planted. Alan VanNahmen ...

The USDA says that as of the week ending October 10th, corn, sorghum, and wheat inspections are ahead of the paces needed to meet projections for the current marketing year. The 2024/25 marketing year ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

The new proposal is part of the government's efforts to ease the financial strain of its bread subsidy program amidst rising debt, inflation, and a foreign currency shortage ...

PARIS: Euronext wheat was lower for a second day on Friday, retreating further from three-month highs as traders booked ...

By April 2025, it plans to mix corn with wheat flour, potentially conserving one million metric tons of wheat annually, according to insiders in the baking sector. The transition to corn and sorghum ...

Moving futures lower was reports that Egypt -- a major wheat importer -- will change its state-subsidized bread recipes to use more corn and sorghum flour, limiting its need for wheat going forward.