Sacramento’s pizza scene is exploding with new concepts, culminating in a moment unseen in years. A rash of new restaurants ...

The Department of the Environment would like to remind all anglers that the Bluefin tuna fishing season closed on Monday 14th ...

The Atlantic bluefin tuna is iconic —a gigantic fish, the world’s largest tuna, and one of the ocean’s fastest swimmers.

They watched in awe as a 150 lb. bluefin tuna was being carved and cut into smaller pieces. This was not some ordinary tuna.

I first had this dish at Nobu on Park Lane shortly after it opened. It’s essentially sashimi with a hot dressing instead of ...

After checking in, we headed there for dinner, sharing plates of popped corn fritters, spicy Korean cucumbers, Hamachi crudo, ...

Ansel opened this Las Vegas outpost of his bakery in 2022, and has another opening at Paris Las Vegas this fall. That Cronut, ...

Pacific bluefin tuna numbers are bouncing back ahead of schedule due to successful conservation efforts, and the fish are now ...

The South Bay grocery will host a live filleting and sell fish sourced from Toyosu, Japan’s (and the world’s) biggest seafood market.

The pride of Alhambra, Yang’s Kitchen, is now serving its take on the iconic Denny’s Grand Slam breakfast from 9 a.m. to 11 a ...

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in ...