When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in ...

Tuna has become a standard part of sushi and sashimi menus all around the world ... about a third of the leader Indonesia’s 340,000. Northern bluefin tuna continues to command premium prices ...

They watched in awe as a 150 lb. bluefin tuna was being carved and cut into smaller pieces. This was not some ordinary tuna.

Shrimp is the most popular seafood in America, followed by salmon and then tuna, per the National Fisheries Institute.

Hiroko Masuike/The New York Times One group of people, standing within easy reach of trays of bluefin tuna and salmon sashimi, lamented that they were stuffed. Then someone pointed out that at a ...

There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore, bigeye, yellowfin, bluefin and ... or as sushi or sashimi; but freshly ...

Akami sashimi. Albacore on sourdough ... There just aren’t very many fish. The biggest bluefin tuna, often shipped to Japanese markets, can be a dozen feet long, weigh as much as a grand ...