Recently, I ate three. On par with corporate caterers' go-to poultry, then, here are the best things I ate this week. Rhode ...

Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes ...

Make sure the oil reaches 375°F before frying, and Avoid Overcrowding the pan to maintain the oil temperature consistently.

A meal with a view. CRAVE’s top-floor location offers fabulous views of downtown Rochester. We’re partial to the Godzilla ...

Break up the monotony of the week with spicy Corsican dumplings, Black American Chinese takeout, and not-your-average ...

It was perfect for sopping up the spicy tomato broth of the calamari brodetto, a red stew with chunks of tomato and calamari ...

We both got spicy beef and chicken bulgogi, prime brisket and calamari steaks. To appear adventurous, I added some baby octopus and smoke garlic pork belly. The dinner buffet includes short ribs ...

From its roots as a small kitchen for outstanding Italian food, TANA finds new life as a grand showplace in Old Metairie.

and calamari in a spicy "fra diavolo" sauce. Also, Calore has a pizza oven coming so he can make pies covered in his fresh mozzarella, along with San Marzano tomatoes and a variety of other toppings.

This year’s fall entrees include Nonna’s Giant Meatball, made with beef and served with four-cheese baked pasta; Braised Beef ...

It was perfect for sopping up the spicy tomato broth of the calamari brodetto, a red stew with chunks of tomato and calamari tubes, sprinkled with parsley and topped with torn basil leaves.