This mutton rasam recipe is a hearty South Indian soup that is high in protein, fibre, and other nutrients that nourish us from within. Dry roast all of the ingredients for 4-5 minutes on low heat.

Then try these easy and light delicacies that can make for a comforting meal. Loved for their aromatic spices, subtle ...

South Indian food mainly lingers in our mind due to the richness of its flavor and diversity. However, nobody even imagines ...

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

This cool, refreshing cucumber soup is full of big, summery flavor. In the heat of the summer, turning on the stove isn't always ideal — and the thought of hot food isn't always appealing.

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...

This easy butternut squash soup recipe is completely dairy-free! It has added red pepper and ginger, and is deliciously smooth. Roasting the squash, rather than boiling it in a pan, really brings ...

While I’m of the opinion that soup can be enjoyed any time of the year, I crave it the most when we transition from summer’s heat into fall’s sweater weather. Along with a change in ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...