They are particularly well-suited for appetizers and one-bite dishes, or my personal favorite, in salads.” With a higher yolk to white ratio, quail eggs possess a richness that enhances any dish ...

Their small size and beautifully speckled shells add whimsy to any dish; despite their size, they are full of flavor far richer than regular chicken eggs. Quail eggs are quick and easy to cook with ...

Quail eggs are a bite-size delight and work in a whole range of flavor-packed swap-ins for your usual chicken egg recipes ...

Quail eggs are small with dark-brown speckled shells. Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even ...

Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until egg whites are just barely set. Use a small offset spatula to remove the ...

Tteokbokki with quail’s eggs instead of meat or seafood makes a delicious, hearty vegetarian meal. The most difficult part of this dish is peeling the hard-boiled quail’s eggs – the shells ...

American caviar is showing up more and more on both fine dining and more casual menus as chefs embrace its availability ...

Filipino mash-up turned its existing space into a tasting menu destination while offering more casual fare down the street.

MIYAMA, Fukuoka Prefecture–-A 7-year-old student died on Feb. 26 after apparently choking on a quail egg in "oden" stew served in the school lunch at a local elementary school. The first-grader ...