Na Moku complained that the water diversions with a 450 million gallon a day capacity dried up streams that hindered taro farming and other native practices and disrupted the natural habitat in ...

In Hawaii, salted cod fillets are steamed in taro leaves to make a delicious dish called lau lau. Honolulu-based chef Chris Kajioka reinvents this technique by wrapping fresh cod fillets in kale ...

Conquering risky ocean conditions and putting their endurance to the test, hundreds of paddlers from around the world compete ...

In this traditional cooking method, chicken, fish and vegetables that include taro, bread fruit and cassava ... kindle a fire using dried coconut husks and tinder, and they proceed to stack ...

Burmese Harp (8510 Fourth Avenue, at 86th Street) is the first restaurant for husband-and-wife owners Thein Tun Aung, known ...

With a degree from Georgetown University, experience as foreign and defense minister and the ability to speak fluent English — a rarity among Japan’s top lawmakers — digital minister Taro ...

The discovery of three abstract paintings believed to have been created by Taro Okamoto in Paris in his early 20s sheds light on how the avant-garde artist explored his own style, experts said ...

For donuts, go to… Liliha Bakery “The poi [mashed taro] mochi donuts are some of the best I’ve ever had. It was the perfect combination of chewy, light, and airy, and not very oily ...

The Taro Lava Puff is made by mashing purple yams and adding a ... an entire salted duck egg yolk, mushrooms, chestnut and dried shrimp. I loved the fatty portions of the pork belly and egg yolk, ...

To keep up their energy, the Moloka’i crew eats poi -- a Polynesian staple made from taro -- dried deer meat jerky and chilled watermelon during the race. Thousands of years ago, canoes brought ...