For a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a ...

Many restaurants are closed on Mondays, but fear not. You have options. Here are some of our favorite spots for casual ...

What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit ... are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker.

Marugame Udon, the world’s largest udon concept based out of Tokyo, Japan, brings its authentic, handmade Japanese Sanuki ...

From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Perth has always been drawn to the pull of a good noodle. These Chinese noodle dishes draw from Lanzhou, Hunan, Hong Kong and ...

Marugame Udon, a successful udon noodle restaurant concept based out of Tokyo, Japan, brings its authentic, handmade Japanese ...

Pour the sauce over the noodles, toss well together then divide between serving bowls. Scatter with the peanuts and spring onions and serve. This recipe works well with other types of mince too ...

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary ...

He co-owns Lowkey in North Sydney, as well as the newly revamped Redfern boozer. And he’s got the lowdown on tiptop Vegemite ...

In a small bowl, whisk the gochujang with the soy sauce, honey, toasted sesame oil, toasted sesame seeds and garlic. Set aside. Cook the noodles according to the packet instructions. About 30 ...